Home > Certificate IV in Baking – FBP40221
Certificate IV in Baking
FBP40221
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.
The Certificate IV in Baking reflects the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include
We will assess your current skills and experience, and advise which RPL Qualification is most suited for your background and intended goals.
The accredited institute will start assessing your evidence of experience from documents such as work experience letters, previous qualifications, transcripts, certificates, photos and videos etc.
More infoComplete the required RPL Kits, trainer competency interview, third party reports and portfolio of evidence, and/or complete the relevant gaps in knowledge with gap training and assessments.
More info
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